The maize (corn) is left...

The maize (corn) is left...

Go To Post     The maize (corn) is left on the stalk to dry before it is harvested. The hard kernels are pounded in a mortar, pestle, later soaked and cooked simmering for 2 – 3 hours. Samp is highly nutritious and is sometimes combined with beans.

Imported from Zambia, Africa.
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