Ichiloli Dry Fish Open

Ingredients

• 1 Medium Cooking Pot
• 2 Whole dried fish
• 2 Medium tomatoes (diced) 
•  1 Medium onion (diced)
•  Salt to taste

Preparation

1. Clean the dry fish with warm water let fish soak for about 30 minutes.

2. Place the fish whole in a big pot or if using a smaller pot break the fish in half or pieces (this is to make it fit in the pot).

3. Add some salt and water and boil.

4. After about an hour add tomatoes and onions on top of fish and let it boil. 

5. Continue adding a bit of water until the gravy thickens

Cooking Time

• Total time: 3 hour 10 minutes
• Prep time: 10 minutes
• Cook time: 3 hour

Serving Suggestions

Best Served with Nshima, vegetables or on its own

Chef’s Tip

For a Zesty or Spicy flavor, you can add a bit of chili powder towards the end of the cooking process.

Try out this delicious Dry Fish Open recipe today and explore our range of authentic African foods, available now at Mamasown Market!