Imbalala Ishatwiwa/ Porridge

Ingredients

• 1 cup of Pounded Groundnuts
• 1 cup of Roller Meal
• 2 cups of Water
• A Pot

• A Cooking Stick

Preparation

1.  Bring the pot of water to a boil.
2.  Mix the pounded groundnuts with the roller meal and create a paste consistency.
3. Add the paste to The boiled water and milk and stir smoothly .
4. Simmer the porridge for 20 minutes.
5. Best Served as Breakfast Pounded Groundnuts & can also be used for cooking Relish And Chikanda

Cooking Time

• Total time: 30 minutes
• Prep time:  5 minutes
• Cook time: 20 minutes

Serving Suggestions

3-4 Servings

Chef’s Tip

To sweeten, you can always add your favorite honey or sugar.