Imbalala/ Roasted Groundnuts

 Ingredients

• Dry whole peanuts
• Cassava Tuber ( If desired)
• 1/2 Tb Salt
• 1/2 Cup water

• Cooktop

• Medium sized non stick pan
• A Cooking Stick

Preparation

1. On a frying pan place the whole peanuts and start to roast tossing them as you roast.
2. When the peanuts have browned, in a cup with water add some salt and dissolve.
3. Using a spoon add this salty solution to the peanuts 
4. Once the peanut look whitish/grey and still firm this means the peanuts are done.

Cooking Time

• Total time: 10 minutes
• Prep time:  5 minutes
• Cook time: 5 minutes

Serving Suggestions

1-2 Cups

Chef’s Tip

To enhance the flavor, you can fry in small amount of oil. For a crunchier taste, leave longer in the pan to roast well done.

 Try out this delicious Imbalala/  Roasted Groundnuts recipe today and explore our range of authentic African foods, available now at Mamasown Market!