Munkoyo

 Ingredients

• 2 Cups mealie meal (Roller or Breakfast)
• Water
• A handful of munkoyo root (for fermentation)
• Sugar
• A big pot
• A wooden spoon
• A sieve
• A bucket

Preparation

1. Place water in a large pot and leave it to warm up
2. Slowly stir in the mealie meal 
3. Leave the porridge to boil on medium heat, until it starts to change color to a slight yellow.
4. Remove from heat and leave to cool.
5. Soak the munkoyo roots in water.
6. Take the munkoyo and stir in the porridge until all lumps are gone if too thick add water.
7.  Leave mixture to ferment for 24 hours. 
8. After 24 hours sieve the munkoyo into a clean bucket set aside for another 24 hrs then you can refrigerate.
9. Now ready to serve.

Cooking Time

• Total time: 2 days
• Prep time:  60 minutes
• Cook time: 20 minutes

Serving Suggestions

6-8 Servings

Chef’s Tip

Best Served as a Refreshing beverage Cold or Over ice!