Samp in Pounded Groundnuts

 Ingredients

• 2 Cups Samp
• 2 Cups pounded groundnuts
• Enough water to cover the top of the Samp
• Medium Pot

Preparation

1.  Wash samp and place in medium size pot
2. Adjust enough water so the the samp is covered.
3. Bring to boil continue to add water until Samp soft
4. Add pounded groundnut and continue to stir. 
5. Allow to cook for 15 – 25 mins or until the groundnuts are cooked or look well blended with the Samp.
6. Then add salt, sugar and mix well.
   
7. Enjoy~!

Cooking Time

• Total time:  35 minutes
• Prep time:  5 minutes
• Cook time: 25 minutes

Serving Suggestions

3-4 Servings

Chef’s Tip

Best served for breakfast or as a snack

Try out this delicious Pounded Groundnuts recipe today and explore our range of authentic African foods, available now at Mamasown Market!