Chikanda - African Polony in Groundnut Sauce

Ingredients

• ½ Cup Chikanda Powder
• 1 Cup Pounded Groundnuts
• ½ Teaspoon Salt
• ½ Teaspoon Chili Powder (Optional)
• ¾ Teaspoon Soda (Bicarbonate of Soda)
• 2-3 Cups Water
• A Medium Pot
• A Cooking Stick

Preparation

1. Boil Water and Groundnuts: In a medium pot, pour 3-4 cups of water and add the pounded groundnuts. Stir to form a light paste and bring the mixture to a boil, stirring continuously until the groundnuts are cooked.
2. Add Chikanda Powder: Gradually add the chikanda powder bit by bit, stirring continuously until the mixture thickens and becomes smooth.
3. Continue Stirring: Stir vigorously with a wooden cooking stick until the chikanda turns brown and thickens to the desired consistency.
4. Baking: Once cooked, transfer the chikanda mixture to an oven-safe pan. Bake at 400°F for 15-30 minutes, allowing the top to brown nicely.
5. Cool and Serve: Let the chikanda cool before serving. It’s best served as a snack and can be sliced like polony.

Cooking Time

• Total time: 1 hour 10 minutes
• Prep time: 10 minutes
• Cook time: 1 hour

Serving Suggestions

Chikanda, also known as African polony, is best served as a savory snack or side dish. It pairs well with fresh vegetables and can be enjoyed warm or cold, sliced like traditional polony.

Chef’s Tip

To enhance the flavor, you can add chili powder or garlic to the mixture while stirring. For a richer taste, consider adding a dash of coconut milk before baking.

 Try out this delicious Chikanda recipe today and explore our range of authentic African foods, available now at Mamasown Market!