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Dry Salted Tilapia Ichiloli (Open)
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Dry salted tilapia is a preserved fish, which has been naturally dried and cured with salt.
Dry salted fish is increasingly becoming a vital factor in providing high-quality proteins, healthy fats including long-chain omega-3 fatty acids which provide a unique source of essential nutrients such as iodine, zinc, copper, selenium, and calcium.
Imported from Zambia, Africa
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