Munkoyo
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PRODUCT TYPE: Root Tubers
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The munkoyo root is a rich source of amylases used in the production of munkoyo and chibwantu beverages that are widely consumed in Zambia and the Democratic Republic of Congo. The munkoyo plant has several species that grow wildly in the forests and savannas of several southern African countries. The munkoyo beverages are consumed by both children and adults (both women and men) in rural and urban areas.
Imported from Zambia, Africa
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Used as utensils in the kitchen to aide with stirringImported from Zambia, Africa
